Vedrenne has been making it's liqueurs since 1923 in Nuits-Saint-Georges, in the heart Burgundy.

The company initially won recognition with the outstanding quality of its Creme de Cassis - Supercassis, using mainly the famous Noir de Borgogne variety of the blackcurrant, the most aromatic in the World.

Supercassis can be drunk neat over ice, with still or sparkling wine, with dry vermouth or as an exciting cocktail ingredient.

Vedrenne has since used its considerable expertise in creating a wide variety of mainly fruit based products.

FRUIT & COCKTAIL LIQUEURS

The exclusive Vedrenne engraved bottle has travelled the World.

In Nuits-Saint-Georges, Vedrenne is continually monitoring its processes; this explains the completeness of the flavour found throughout its fruit and cocktail liqueur range.

Their expertise with the fruit, together with modern liqueur making techniques, is behind the excellence of its unequalled fruit and cocktail liqueurs.

Crème de Banane / Cacao Brown / Cacao White / Menthe Green / Triple Sec /
Blue Curacao / Cherry Brandy

Crème de Mure / Peche / Frais and Framboise